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This was one of my favorite shots, so did a few edits.

First attempt at night photography, some came out pretty neat with the head lamps.

Here is the collection of shots from my visits. Thanks again. Tuesday Sept 3rd Chardonnay Friday Sept 13th Merlot, Monday Sept 16th Cabernet Friday Sept 20th Cabernet Saturday October 12th Last Pick Night Shots Made with Joy Pressing, Random Vineyard Shots

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Wine and Cheese Notes Double Creme, French, Cow Pasteurized Blue, French, Cow Pasteurized – St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow’s milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Brillat-Savarin is…

Fast, click link below to download, about 80MB

On a work trip, research and development focused. We meet in London for a trade tasting and of course drinking, dining, and Football. Then we dived over to Milan then drove over to Alba and Piedmont for an all out onslaught of truffles, pasta, winery visits and tons of tasty wines. It was truffle season…